Shaken or Stirred? The Chemistry of Cocktails
Suze Kundu, University College London
|Friday 20 July|
|7.45pm, Glyndŵr University, Wrexham|
|Earth and the Universe|
|Audience Guide: 18+|
|Free event - Book Tickets|
From champagne bubbles to the shape of glassware, join us for a whirlwind adventure from Absinthe to Zinfandel and discover exactly why it is sometimes better to shake it, and not stir it...
Sit back, grab a drink from the bar, and find out about the chemistry behind your Caipirinha, the magic of your Mojito and the science in your Shiraz.
Strictly over 18s only; if you think you look younger than 25, please bring ID with you.